Sector
Hospitality & food service
Outdoor comfort weighs on the energy bill, and a kitchen outage can't be made up the next day.
Our approach
Access
Terrace and kitchen equipment selected and audited at the factory, not picked at random from a catalogue.
Compliance
CE marking, technical file and English-language manual assembled before delivery, not after the first inspection.
Continuity
Contractual warranty and local support: a kitchen or terrace doesn't stop on a Friday night.
Related ranges
What we supply
Related applications
Where they make the difference
Use case
A typical scenario
A restaurant equips its terrace with air coolers to extend the season, and secures its kitchen with an energy reserve that absorbs consumption peaks at service times.
Have a hospitality or food service project to quote?
Describe your venue and your need. We'll come back to you with a reasoned shortlist.
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